Si Ji Chun (four springs) 50g

Taiwan

This green Oolong tea is grown in the mountains of the Nantou region in Taiwan. This green Wulong offers us a sweet and floral (lilac, freesia), spicy (nutmeg) and gourmet (fresh vanilla) liquor and notes of melted butter.

Preparation in teapot

1 tbsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.