JAPAN

This sencha is handcrafted by Nara producer, it is composed of a varied mixture of leaves and stems with a tendency towards yellow. When infused, generous notes of fresh herbs, flowers and eggshells emanate from the infused leaves. Its liquor, luminous and creamy, also features succulent zesty and marbled nuances. This mineral-rich Japanese tea offers us a deep and persistent finish.

Preparation in teapot

1 tbsp. / 250 ml water.

75 ° Celsius

2 to 3 minutes.