Sri Lanka
CEYLON BLACK TEA UVA ADAWATTE
The infusion released by this tea is particularly aromatic. Delicately tangy (tomato), woody (exotic wood) and slightly peppery notes are associated with surprising camphor/menthol (eucalyptus) aromas, to make it a generous and invigorating liqueur. A tea from the island of Sri Lanka that will appeal to lovers of classic black teas.
Preparation in teapot
1 tbsp. / 250 ml water.
95 ° Celsius
4 to 5 minutes.