
JAPAN
Precious Dew
Japanese green tea from the Uji region. This Gyokuro which was produced according to the covered culture method (two to three weeks) giving it its characteristic taste of shade teas. Its liquor is sweet, limpid and enhanced with notes of green vegetables and small fruits. high grade tea for lovers and connoisseurs of Japanese tea.
Preparation in teapot
1 tbsp. / 250 ml water.
75 ° Celsius
4 to 5 minutes.