China
Wulong from China presented here in its Fujian version (Wuyi Mountains). Once infused, the leaves give off generous fruity, woody and floral aromas. To the taste, the liqueur is velvety, sweet and with a fine vegetal bitterness. Aromatic notes of roasted nuts and spices are added to the first perceived aromas. A well-balanced tea with a harmonious and refreshing finish.
Preparation in teapot
1 tbsp. / 250 ml water.
95 ° Celsius
4 to 5 minutes.