CHINA
A classic green tea, of great delicacy, made from small leaves and buds harvested at the first sign of spring, in the famous Huang Shan mountain range. Its aroma (floral) evokes tender bamboo shoots and its taste, gently woody, reveals subtle vegetal notes. Its supple and tasty liquor leaves a creamy and slightly sweet sensation on the finish.
Preparation in teapot
2 tbsp. / 250 ml water.
85 ° Celsius
4 to 5 minutes.