
CHINA
The Fujian region offers us these small dark leaves with coppery buds and scents of opulent flowers (peony), musk and sweet spices. The sweet flavor joins a series of woody (coniferous) and fruity aromas. Its liquor offers a nice persistence of cocoa and peanut oil. A Chinese tea that will delight lovers of high quality black tea.
Preparation in teapot
1 tbsp. / 250 ml water.
95 ° Celsius
4 to 5 minutes.