BAI HAO JING MAI

China

This Oolong tea is grown on the slopes of the Jingmai mountain in the Yunnan region of China. Made of long curly leaves, it gives off aromas of grilled pears and bark. Its amber liquor unveils sweet and tangy flavors reminiscent of citrus zest. The finish lightly lulls the palate with its nuances of sweet spices (cinnamon) and heady flowers.

Preparation in teapot

1 tbsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.