BANCHA
Japan
From the Shizuoka region, this green tea made from flattened leaves is perfect for everyday use, it has a low concentration of caffeine. When infused, it gives off a gently herbaceous, clear and refreshing liquor. Thirst-quenching and with very little bitterness, it is perfect for people who want to discover Japanese teas.
Preparation in teapot
1½ tsp. / 250 ml water.
85 ° Celsius
4 to 5 minutes.