JAPAN
A Bancha Japanese green tea mixed with grilled rice, a velvety and herbaceous taste, the grains of rice offer us a cereal nuance.
Preparation in teapot
1 tbsp. / 250 ml water.
85 ° Celsius
4 to 5 minutes.
JAPANA Bancha Japanese green tea mixed with grilled rice, a velvety and herbaceous taste, the grains of rice offer us a cereal nuance.
Preparation in teapot
1 tbsp. / 250 ml water.
85 ° Celsius
4 to 5 minutes.