
Japan
KUKICHA GREEN TEA Japanese green tea made from a blend of sencha twigs and leaves. Its green-yellow liquor gently unfolds a rich texture accentuated with notes of fresh herbs and nut butter. On the palate, its tangy finish evokes sweet flavors of exotic fruits. Sushi lovers, this tea accompanies them perfectly.
Preparation in teapot
1 tbsp. / 250 ml water.
75 ° Celsius
4 to 5 minutes.