This powdered tea is used as an infusion or for cooking. It develops a rich and savory taste with a marine and vegetal taste. Perfect for culinary discoveries, and also for beginners who want to learn the taste of MATCHA.
Warm the bowl with hot water before preparing.
Add a teaspoon and 100 ml of water at 75°Celsius.
Mix the Matcha and hot water well with a whisk (chasen).