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Pu Er Jingmai 2008 - 50g for $17.00|:price: |:minPrice:|17.00|:minPrice:|:maxPrice:|17.00|:maxPrice:|:compareAtPrice:|:compareAtPrice:|:minCompareAtPrice:|:minCompareAtPrice:|:maxCompareAtPrice:|: maxCompareAtPrice:|:tags:|Woody, Chinese Tea, Black Tea, rare black tea, Tea for Weight Loss|:tags:|:productType:|:productType:|:vendor:|Tea Master | :vendor:|:option1:|:option1:|:option2:|:option2:|:option3:|:option3:
Pu Er Jingmai 2008 - 50g for $17.00|:price: |:minPrice:|17.00|:minPrice:|:maxPrice:|17.00|:maxPrice:|:compareAtPrice:|:compareAtPrice:|:minCompareAtPrice:|:minCompareAtPrice:|:maxCompareAtPrice:|: maxCompareAtPrice:|:tags:|Woody, Chinese Tea, Black Tea, rare black tea, Tea for Weight Loss|:tags:|:productType:|:productType:|:vendor:|Tea Master | :vendor:|:option1:|:option1:|:option2:|:option2:|:option3:|:option3:

Pu Er Jingmai 2008 - 50g

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$13.00
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$13.00
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China

This Pu Er Shou in bulk, made up of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China), has been produced following international certification standards. A brick-colored and crystalline infusion with a mineral character through its aromas of under-wood and camphor resins. Cereal (oat) and iodized (seaweed) nuances complement the aromatic profile of this silky, easy-drinking tea.

Preparation in teapot

1 tbsp. / 250 ml water.

95 ° Celsius

Temps d'infusion 4 to 5 minutes.