Composition: Fennel, Hibiscus, lime leaf, mint and stevia.
This herbal tea is dazzling both in its flavors and in the bright red color of its liquor. The acidity deployed by hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint make a perfect blend with a fresh, spicy taste and a sweet and sour character.
This mixture allows you to relax, calm intestinal spasms and aid digestion. Hibiscus and fennel are herbal diuretics and soothe irritations of the urinary system and throat while lowering blood pressure. On the other hand, due to their essential oils, mint and fennel help relax the digestive system and refresh the body during fevers.
Infuse 2 teaspoons in a 250ml cup of boiling water / 7 minutes.
Preparation in teapot
2 tbsp. / 250 ml water.
100 ° Celsius