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Sencha Ashikubo 50g

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JAPAN

Coming from the magnificent Ashikubo Valley, this tea has the particularity of having undergone a long drying process in the oven. The result is a sweet and limpid liquor with a slightly more fruity (kiwi, mango) and toasted (corn, hazelnut flesh) taste than other Sencha generally with a more herbaceous character. An ideal choice for anyone who wants to learn about the appreciation of Japanese teas.

Preparation in teapot

1 tbsp. / 250 ml water.

75 ° Celsius

Temps d'infusion 4 to 5 minutes.