Coming from large-leaved tea plants (Da Ye) in southwest China (Yunnan), the leaves of this black tea have been rolled into long golden twists.
Its red liquor is limpid and crystalline, deploying an aromatic bouquet combining finesse and rusticity. Notes of spice and leather rub shoulders with its savory nuances of citrus and malt.
Preparation in teapot
1 tbsp. / 250 ml water.
90 ° Celsius
4 to 5 minutes.