White teas

White tea is the most delicate and minimalist of teas. Made from the first shoots of the tea plant, plucked in spring and simply withered and sun-dried, it undergoes very little oxidation, giving it great purity and a silky texture.

Naturally low in caffeine, white tea is ideal for sensitive minds or moments of calm. Its taste is mild, vegetal, sometimes floral, and it also lends itself to subtle fruity blends.

Brewed at a low temperature (around 75°C), it reveals a clear, light yet deep cup - a tea of clarity and patience, prized by connoisseurs and novices alike.