Aged and fermented Pu Erh

Pu Er tea, from Yunnan in China, is a post-fermented tea, often compressed into cakes, nests(tuo cha) or bricks. This unique process gives it a deep, evolving character, both in taste and feel.

When infused, it reveals a reddish-brown color and aromas of damp earth, old wood and fresh cellar, sometimes slightly smoky. Its round, almost mineral flavor evokes a forest after rain.

Known for centuries for its digestive benefits, Pu Er accompanies hearty meals, supports intestinal balance and soothes the nervous system. A tea for patience, transition and grounding.