• Inde

A delicate, herbaceous, and refreshing white tea

Cultivated in the cool mountains of Nilgiri, India, this Bai Mu Dan-style white tea features large leaves in natural shades of soft green and pale yellow, carefully harvested and then slowly dried to preserve their aromatic delicacy.

When infused, the cup reveals a soft and silky texture, almost velvety on the palate. The initial notes evoke fresh grass and light flowers, followed by a discreet fruity touch. The finish, slightly zesty and lively, brings a clean and refreshing sensation that naturally invites another sip.

Its caffeine content remains low to moderate, making it an excellent companion for studying, focused work, or moments when you want to stay awake without nervousness. Naturally rich in polyphenols, this white tea perfectly integrates into a daily wellness routine and elegantly accompanies quiet breaks.

Prepared at 75–80 °C, it expresses itself subtly and reveals its full richness as the leaves slowly unfurl.

Moments: perfect in the afternoon to recenter, accompany reading, a calm discussion, or a light meal with delicate flavors.

Benefits

This white tea is known for its natural richness in polyphenols and antioxidant compounds, studied for their ability to support cellular protection against oxidative stress. Its minimal processing allows it to retain a large part of these natural compounds.

Its low caffeine content makes it interesting for maintaining gentle and stable alertness without excessive stimulation, which can help during periods of prolonged mental work or concentration.

Like large-leaf white teas, it also contributes to pleasant hydration and can accompany daily routines focused on balance, mental clarity, and mild stress management.

  Teapot preparation 

  2 tsp / 250 ml water.

       75-80 ° Celsius  

      3 to 4 minutes.

The Master's Advice

Use this tea when you need to read, write, or learn. It nourishes attention without rushing the body, like a silent internal training.