OOLONG - WULONG

Also called blue tea, Oolong tea (or Wulong) is a semi-oxidized tea, positioned between green tea and black tea. Its partial transformation gives it a rare complexity: a cup that can be floral, woody, sometimes creamy or honeyed, depending on its origin and level of oxidation.

Our selection includes oolongs from Taiwan and Fujian, two terroirs renowned for producing exceptional teas.

Rich in L-theanine and polyphenols, oolong tea is known for its digestive, relaxing, and metabolism-supporting properties. It is also associated with beneficial effects on gut health, weight management, and cholesterol reduction.