BANCHA

Japan

From the Shizuoka region, this green tea made from flattened leaves is perfect for everyday use, it has a low concentration of caffeine. When infused, it gives off a gently herbaceous, clear and refreshing liquor. Thirst-quenching and with very little bitterness, it is perfect for people who want to discover Japanese teas.

Preparation in teapot

1½ tsp. / 250 ml water.

85 ° Celsius

4 to 5 minutes.