PU ER SHOU | BULLANG SHAN 2011

 Pu Er tea fromChina

Pressed into small 5-gram nests (tuo), this Pu Er harvested in 2011 in the Bulang mountains was produced and stored in Menghai. 

In the ideal portion for the teapot, gaiwan or your favourite cup, it appeals to those who prefer simplicity.

Shou-style Pu Er (rapid fermentation), Bulang Shan 2011 presents warm aromas of damp earth, fresh tobacco and ripe fruit (prunes, grapes). Soft and mineral, its liquor stretches to a long, bitterness-free finish.

  Preparation in a teapot 

  1 tsp / 250 ml water.

       95 ° Celsius  

      4 to 5 minutes.