• Inde

Black Tea Infused with Cardamom, Cinnamon and Ginger

This chai tea draws its roots from Indian tradition. Crafted from a robust black tea, it blends with the iconic spices of chai: cardamom, nutmeg, cinnamon and ginger. Once infused, the cup releases warm and captivating aromas, a rich and enveloping texture, and a subtle balance between the strength of the tea and the roundness of the spices.

Energizing without excess, it can be enjoyed pure to appreciate its lively character, or prepared in the Indian style with milk and a touch of sugar. A true invitation to travel, this Camellia Chai accompanies dynamic mornings, focused afternoons and evenings shared among friends.

Benefits

This Camellia Chai supports vitality and concentration while offering comforting warmth through its spices. Its high theine content makes it an ideal companion for active days.

• Provides sustained energy thanks to black tea
• The spices create a warming and invigorating sensation
• Helps maintain focus and mental clarity during intellectual activities
• A comforting ritual that nourishes both body and mind

Teapot Preparation

1 tsp / 250 ml water

95 °C

3 to 5 minutes

Traditional preparation: simmer with milk and sugar for an authentic Indian chai.

The Master’s Advice

When your mind begins to scatter, let this chai teach you grounding. Drink it slowly, pure for clarity, or with milk for softness — it will guide you toward the balance between strength and serenity.