• Inde

The Warmth of Spices to Brighten Winter

Holiday Chai draws inspiration from winter markets and the convivial spirit of seasonal celebrations. Built on a bold Indian black tea, it combines cardamom, cinnamon, clove, anise, nutmeg and ginger with fruity touches of blood orange, apple, hibiscus and rosehip.

The deep red infusion reveals aromas that are both spiced and comforting, with a delicate fruity brightness enhanced by cornflower petals. A generous and warming blend, perfect for cold winter days and moments shared with family and friends.

Benefits

This festive chai brings together the strength of black tea and the comforting warmth of spices. Its high theine content supports vitality, while the fruity notes add brightness and conviviality.

• Provides invigorating energy from black tea
• Warming spices offer comfort during the winter season
• Citrus and apple notes bring freshness and a festive character
• Perfect for cozy evenings and holiday gatherings

Teapot Preparation

1 tsp / 250 ml water

95 °C

4 to 5 minutes

Traditional preparation: simmer with milk and sugar for a rich and creamy chai.

The Master’s Advice

In the heart of winter, this festive chai becomes an inner fire. Share it with good company, for it carries the warmth of spices and the joy of shared fruits.