CHAI CLARK TEA

INDIAN BLACK CHAI TEA 

Spicy, chocolaty chai.

Here's a chai tea designed for lovers of spicy chai, and among others for cocoa lovers who want to dare something different. Its infusion is slightly full-bodied and gourmand. An aromatic profile faithful to the balanced composition of the spice blend.

Ingredients: Black tea, cocoa, cardamom, cinnamon, coriander, black pepper, ginger.  

Classic preparation:

- Bring 500 ml of water to the boil in a saucepan and add 10 grams (4 tsp.) of chai.

- Cover and simmer for 3 - 5 minutes over medium heat.

- Add 5 - 10 grams sugar (2 - 4 tsp.) and 500 ml milk.

Heat and simmer for 5 minutes.

Strain and serve

  Preparation in a teapot 

  1 tsp / 250 ml water.

       95 ° Celsius  

      4 to 5 minutes.