Darjeeling Jungpana 1st Flush

Spring harvest | light, fruity and refined black tea

Harvested from the first flushes of spring, this Darjeeling black tea from the Jungpana garden reveals the luminous freshness typical of 1st flushes. Picked at high altitude, in the foothills of the Himalayas, it offers a cup of great elegance, invigorating and nuanced.

The infusion reveals delicate notes of muscat, exotic wood and a fruity, slightly spicy finish. On the palate, the attack is airy, the tannins fine, and the persistence settles in gently, like a warm light on the skin.

This tea is an ideal choice for calm mornings, moments of reading, or breaks when you're looking to cultivate clarity and lightness.

Benefits

This tea is particularly appreciated for its mild effects on the digestive system and its ability to clear the mind without overexciting the body. Thanks to its high polyphenol and moderate theine content, it supports periods of gentle concentration, without tension or agitation. It is traditionally used to accompany seasonal transitions or moments when you want to stay present and awake, gently.

• Promotes calm, sustained mental clarity
• Supports digestion without heaviness
• Light wake-up black tea, ideal for spring or morning tea
• Moderate theine content for harmonious stimulation

The Master's advice

Drink this tea as you would welcome the morning light: without effort, without expectation. It doesn't wake you up, it enlightens you.