Hojicha powder

A roasted green tea for latte or mild infusion

Originally from Japan, Hojicha is a green tea that has been roasted at high temperatures, transforming its vegetal aromas into warm notes of toasted cereals, sweet wood and roasted hazelnut. This unique roasting process gives the tea a coppery color and a rounded, bitter-free taste.

Traditionally drunk as a simple infusion, Hojicha is now also available as a fine powder, perfect for sweet, comforting lattes, hot or iced. Its taste evokes calm afternoons, rainy days, or moments when you're looking for discreet warmth, without excitement.

Benefits

Hojicha is traditionally appreciated for its comforting, digestive effect, particularly after meals or in the evening. Its low theine content makes it ideal for moments when you want to soothe the body and mind, without causing excessive arousal. Its roasted aromas can also accompany autumn routines, periods of transition or the need for sweetness without heaviness.

• Supports gentle digestion
• Helps you relax without drowsiness
• Theine-free alternative for the evening
• Comforting taste, ideal as a latte or in a teapot

The Master's advice

When the heart desires calm, and the mind a sleepless break, Hojicha is a gentle fire. Drink it like wrapping yourself in a warm blanket.