Hojicha GREEN TEA

 JAPAN

This blend of leaves and stems has been roasted, giving it its brownish color. Its light-red liquor is smooth and velvety, with aromas of dried wood, toasted cereals and hazelnuts. A great Japanese classic.

  Preparation in a teapot 

  2 tsp / 250 ml water.

       90 ° Celsius  

      4 to 5 minutes.