Ujitawara Matcha

JAPAN

This matcha is used in infusion or to make smoothie preparations and other types of culinary preparation. It develops a rich and savory taste with a marine and vegetal taste with very little bitterness. Perfect for culinary discoveries, and also for beginners who want to learn the taste of MATCHA.

PREPARATION:
Warm the bowl with hot water before preparing.
Add a teaspoon and 100 ml of water at 75°Celsius.
Mix the Matcha and hot water well with a whisk (chasen).