Matcha Sora

Sora | Matcha initiation or culinary creations

Sora means "sky" in Japanese - a simple, open name, just like this accessible, versatile matcha. Made from tencha leaves harvested in Japan, it is ground to a fine powder using the traditional method. Less rounded than premium matcha, it develops a more pronounced flavor, somewhere between vegetal and marine, ideal for an introduction to the authentic taste of matcha.

In a cup, it reveals a fragrance of fresh seaweed and invigorating greenery, with a slightly bitter touch that gains in sweetness when used in a latte or in cooking. Simply drink, or add to desserts, sauces, smoothies or iced creations.

Benefits

This matcha is often chosen by those who wish to discover the world of matcha without intimidating the palate. It supports light concentration and is suitable for moments of moderate activity or mental transition. Its moderate theine content makes it compatible with daily consumption without over-stimulating effects.

In cooking, it adds an energizing herbal note while enjoying the traditional benefits of Japanese green tea.

• A good companion for matcha initiation
• Promotes gentle mental clarity
• Adds a plant-based touch to recipes
• Moderate theine content for tempered energy

The Master's advice

To discover matcha, you have to open up like a new wind. Sora is not here to impress, but to invite. Simply welcome him.