Matcha Uji Takumi – Ceremonial
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Gentleness and depth: the Yabukita–Okumidori balance
Sourced from the renowned terroirs of Uji, this superior matcha is the result of a precise blend of two iconic Japanese cultivars: Yabukita and Okumidori. This union combines the classic structure and vegetal balance of Yabukita with the profound sweetness and aromatic roundness of Okumidori, cultivars often sought after for exceptionally fine matchas.
The tea plants are carefully cultivated and protected from the sun before harvesting, an essential step that promotes aromatic concentration and chlorophyll richness. Stone grinding yields a fine, silky powder of intense green, promising an infusion of controlled character.
On the palate, the initial impression is soft and enveloping. The bitterness, present but perfectly integrated, provides depth and length without ever overpowering. Fresh vegetal notes intertwine with a rounder, almost creamy sensation, the signature of Okumidori. The texture is smooth and balanced, leaving a persistent, clean, and harmonious finish.
This matcha offers a clear and stable energy, conducive to concentration, meditative practice, or a refined daily ritual. Designed for both seasoned connoisseurs and those seeking a more sophisticated expression of Uji matcha, it embodies the perfect blend of tradition, precision, and Japanese elegance.
A superior Uji matcha, guided by the precision of the blend and respect for the tea.
.
Benefits
Matcha is known to support stable and fluid alertness , thanks to the natural combination of caffeine and L-theanine. It promotes precise mental clarity without causing tension. Its richness in chlorophyll and antioxidants also makes it beneficial during seasonal transitions or periods of prolonged mental effort.
With its moderate to high theine content , it is suitable for studious mornings, meditative practices or daily refocusing rituals .
- Improves concentration without agitation
- Stable energy thanks to L-theanine
- Source of antioxidants and chlorophyll
- Ideal for morning rituals or mindfulness
Traditional preparation
Warm the bowl with hot water before preparation.
Add one teaspoon and 100 ml of water at 75 °Celsius.
Mix the Matcha and hot water well with a whisk (chasen).
1 tsp (2 g) per 100 ml of water
75 °C
The Master's Advice
Let each sip become a meditation: a moment suspended between energy and calm.
Matcha Uji Takumi – Ceremonial
Matcha Uji Takumi – Ceremonial
- Japan
Gentleness and depth: the Yabukita–Okumidori balance
Sourced from the renowned terroirs of Uji, this superior matcha is the result of a precise blend of two iconic Japanese cultivars: Yabukita and Okumidori. This union combines the classic structure and vegetal balance of Yabukita with the profound sweetness and aromatic roundness of Okumidori, cultivars often sought after for exceptionally fine matchas.
The tea plants are carefully cultivated and protected from the sun before harvesting, an essential step that promotes aromatic concentration and chlorophyll richness. Stone grinding yields a fine, silky powder of intense green, promising an infusion of controlled character.
On the palate, the initial impression is soft and enveloping. The bitterness, present but perfectly integrated, provides depth and length without ever overpowering. Fresh vegetal notes intertwine with a rounder, almost creamy sensation, the signature of Okumidori. The texture is smooth and balanced, leaving a persistent, clean, and harmonious finish.
This matcha offers a clear and stable energy, conducive to concentration, meditative practice, or a refined daily ritual. Designed for both seasoned connoisseurs and those seeking a more sophisticated expression of Uji matcha, it embodies the perfect blend of tradition, precision, and Japanese elegance.
A superior Uji matcha, guided by the precision of the blend and respect for the tea.
.
Benefits
Matcha is known to support stable and fluid alertness , thanks to the natural combination of caffeine and L-theanine. It promotes precise mental clarity without causing tension. Its richness in chlorophyll and antioxidants also makes it beneficial during seasonal transitions or periods of prolonged mental effort.
With its moderate to high theine content , it is suitable for studious mornings, meditative practices or daily refocusing rituals .
- Improves concentration without agitation
- Stable energy thanks to L-theanine
- Source of antioxidants and chlorophyll
- Ideal for morning rituals or mindfulness
Traditional preparation
Warm the bowl with hot water before preparation.
Add one teaspoon and 100 ml of water at 75 °Celsius.
Mix the Matcha and hot water well with a whisk (chasen).
1 tsp (2 g) per 100 ml of water
75 °C
The Master's Advice
Let each sip become a meditation: a moment suspended between energy and calm.
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