Tea Master
Matcha Uji
Matcha Uji
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A ceremonial matcha with iodized, velvety notes
From the shady plantations of the Uji region, this ceremonial matcha from 2025 offers a rare experience, both pure and alive. Carefully brewed, it forms a dense, satiny foam, revealing aromas of fresh herbs, snow peas and sea breeze. Its texture is rich, velvety, almost enveloping, with a hint of controlled bitterness, for a deep, sincere balance.
Designed to be drunk neat, without milk or sugar, this matcha is for those seeking a moment of calm concentration, self-presence and gentle rigor. A ceremonial tea at the service of the moment.
Benefits
Matcha Uji is renowned for supporting stable, fluid alertness, thanks to its natural combination of caffeine and L-theanine. It promotes precise mental clarity, without causing tension. Its richness in chlorophyll and antioxidants also accompanies seasonal transitions, or periods of prolonged mental exertion.
With its moderate to high theine content, it is ideal for studious mornings, meditative practices or daily rituals of refocusing.
- Improves concentration without agitation
- Stable energy thanks to L-theanine
- Source of antioxidants and chlorophyll
- Ideal for morning or full-presence rituals
Traditional preparation

1 tsp (2 g) per 100 ml water

75 °C
Whisk vigorously with a chasen
The Master's advice
Uji is not a tea to be drunk in haste. It invites you to carefully apply your gestures, like pruning a bonsai tree. One slow sip can change an entire day.
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