Mi Lan Xiang (Honey Orchid Fragrance) 50g

China

The roasted black oolongs of which this tea is part are renowned for their surprising aromatic complexity.

The oolong teas of this family are renowned for their surprising aromatic complexity. This one bears the name of "scent of honeyed orchid", and the infusion of its long twisted leaves unfolds beautiful aromas of flowers and exotic fruits (lychee). We discover a bittersweet and round liquor, enhanced with woody and malty notes. Its finish in the mouth, we glimpse its zesty side.

Preparation in teapot (rinse the leaves before)

1.5 tsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.