NAN MEI WHITE TEA Bai Ya Bao 50g

China

Picked from wild trees in the Nan Mei Valley in the Lincang region. This tea is composed of young silvery buds with scents of aromatic herbs (sage) and pepper. When infused, its liquor is silky with spicy notes (smoked paprika) one of the characteristics of teas from wild tea bushes. The lemony and slightly mineral finish is most memorable!

Preparation in teapot

2 tbsp. / 250 ml water.

75 ° Celsius

5 to 8 minutes.