China

This Pu Er Shou in bulk, made up of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China), has been produced following international certification standards. A brick-colored and crystalline infusion with a mineral character through its aromas of under-wood and camphor resins. Cereal (oat) and iodized (seaweed) nuances complement the aromatic profile of this silky, easy-drinking tea.

Preparation in teapot

1 tbsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.