Pu Er Jingmai Tea 2016

The depths of the Jingmai mountains: woody, mineral Pu Er

Harvested at an altitude of 1,600 meters on the misty slopes of the Jingmai Mountains in the Yunnan region, this Pu Er Shou 2016 is the fruit of ancestral know-how. The large leaves, slowly fermented, give birth to a dark, rich and harmonious tea.

When infused, the cup is deep and almost opaque. The first notes evoke damp earth after rain, humus and baked clay. Gradually, oaky nuances, dried fruits (prune, date) and a minty freshness emerge. On the palate, the texture is enveloping, soft and bitter-free.

A Pu Er that's easy to enjoy, inviting slow contemplation.

Benefits

Pu Er Shou Jingmai 2016 is renowned for its ability to combine anchorage and lightness. It is often chosen for :

• Create a moment of relaxation and introspection

• Gentle support for digestion in the traditional way

• Provide stable, comforting energy

• Offer a deep, enveloping taste experience

Preparation in a teapot

Quantity of leaves
1 tsp to 250 ml water

Temperature
95 °C

Infusion time
4 to 5 minutes

Master's advice

Enjoy this Pu Er when you want to slow down and find your center. Its woody depth and mineral notes invite you to rest your breath, listen to the silence and savor the moment.