JAPAN

Composed of dark green leaves of this Sencha from the second harvest (nibancha) offer us a transparent and light yellow liquor. Its vegetal and fruity taste at the same time gives us a glimpse of toasted cereal notes plunging us towards a floral finish.

Preparation in teapot

1 tbsp. / 250 ml water.

75 ° Celsius

4 to 5 minutes.