China

Harvested from mature tea bushes with roots deeply imbued with the terroir of the Wuyi mountains in the Fujian region, this roasted black Wulong is made up of large, twisted leaves. Its amber-colored liqueur offers the nose vegetal scents of roasted zucchini and walnuts. Its limpid liquor offers rich woody and fruity notes (strawberry) ennobled by a delicate floral presence. A round, generous tea with a finish reminiscent of barley sugar.

  Preparation in a teapot 

  1 tsp / 250 ml water.

       95 ° Celsius  

      4 to 5 minutes.