China

Harvested from mature tea bushes with roots deeply steeped in the terroir of the Wuyi Mountains in the Fujian region, this roasted black Wulong is made up of large twisted leaves. Its amber-colored liquor offers vegetal aromas of grilled zucchini and walnuts on the nose. Its limpid liquor offers rich woody and fruity notes (strawberry) ennobled with a delicate floral presence. A round and generous tea with a finish reminiscent of barley sugar.

1 tbsp. / 250 ml water.

95 ° Celsius

4 to 5 minutes.