Sun Moon Lake

A refined infusion for moments of concentration

This exceptional black tea comes from the T-18 cultivar, a rare cross between a large-leaf Burmese tea plant(Camellia sinensis var. assamica) and a wild tea plant from southern Taiwan. Cultivated in the enchanting region of Sun Moon Lake, at an altitude of around 700 meters, this tea grows in light mist, golden light and rich soil.

Upon infusion, the cup reveals a deep red color, like the woods at sunrise. Delicate menthol aromas pave the way for notes of golden malt, ripe plum and raisin, carried by a silky texture and gently sweet finish. The balance is striking, both stimulating and soothing.

This tea is perfect for special occasions: an intense study session, a morning meditation or a sincere conversation around the table. It can be enjoyed neat, to awaken the senses, or with a splash of milk to soften its strength.

Benefits

Low to moderate in caffeine, this tea supports sustained concentration, soothes tension and aids digestion. Thanks to its rich antioxidant content, it accompanies the body in its quest for a healthy balance between clarity of mind and gentle vitality.

• Stimulates concentration without nervousness
• Promotes harmonious digestion
• Provides stable, steady energy
• Rich in natural antioxidants
• The ideal alternative to coffee for demanding moments

Preparation in a teapot

Quantity of leaves
1 tsp to 250 ml water

Temperature
95 °C

Infusion time
4 to 5 minutes

The Master's advice

"When the mind seeks clarity and the heart height, let this infusion carry you with calm and nobility."