Matcha Yume

A dream of foam and softness, signed Kirishima

From the peaceful mountains of Kirishima in Kagoshima prefecture, Matcha Yume ("dream" in Japanese) embodies the masterful simplicity of a great green tea powder.

Cultivated from the Yabukita cultivar, it reveals a generous, stable foam in the preparation, easy to obtain even for the uninitiated. From the very first sip, a creamy texture sets in, punctuated by notes of milk chocolate, then tender vegetables, before fading to a fruity, almost tropical finish, typical of this terroir.

Designed for pure tasting or light lattes, this matcha goes equally well with calm mornings as with moments of study or inner anchoring.

Benefits

Matcha Yume is a great way to discover the virtues of Japanese matcha: it supports concentration without nervousness, offers constant energy, and promotes a moment of gentle refocusing thanks to its natural richness in L-theanine.

Its moderate caffeine content makes it a good companion for studious days, without overstimulation.

• Promotes stable energy and gentle alertness
• Supports concentration and clarity of mind
• Can be integrated into a daily wellness routine
• Ideal for coffee-sensitive minds

Traditional preparation

Quantity of powder
1 tsp per 100 ml water

Temperature
75 °C

Master's advice

When the mind gets restless and thoughts scatter, a cup of Yume is sometimes enough to bring the spirit together.
Let the foam form. Inhale. Drink slowly. You're in the right place.