Matcha Camellia

A rich matcha for pastries, iced desserts or lattes

From the Shizuoka region of Japan, Matcha Camellia is a high-grade culinary matcha, selected for those who wish to cook with refinement or enjoy superior quality lattes. Designed for both creative and gourmet use, it features a supple texture, a stable foam and a subtle aromatic palette, combining pastry sweetness and herbal depth.

On the nose and palate, this matcha reveals evocative notes of cookie dough, white chocolate and fresh lettuce. It blends perfectly with creams, ganaches, pastries, smoothies and frothy beverages, but can also be enjoyed neat, like a softer beaten green tea.

Benefits

Camellia Matcha is appreciated for its balance between energy and sweetness. It supports concentration when consumed neat, and adds a stimulating herbal touch to sweet recipes. Its moderate theine content makes it a good companion for active afternoons, or for creative moments when you're looking to combine clarity and pleasure.

Its culinary use also benefits from the antioxidants naturally present in Japanese green tea, while adding a subtle depth to sweet creations.

• Provides gentle energy and clarity
• Ideal for cooking or sweetening without excess
• Source of antioxidants, even in recipes
• Moderate theine content, perfect for the afternoon

The Master's advice

One hand to whip, the other to taste. Camellia is not a matcha of silence - it's a matcha of creation. Explore without fear, refine without pressure.