A rich matcha for pastries, frozen desserts, or lattes

Originating from the Shizuoka region in Japan, Matcha Camellia is a high-grade culinary matcha, selected for those who wish to cook with refinement or enjoy lattes of superior quality. Designed for both creative and gourmet use, it stands out with a smooth texture, stable foam, and a subtle aromatic palette, combining pastry sweetness and vegetal depth.

On the nose and in the mouth, this matcha reveals evocative notes of cookie dough, white chocolate and fresh lettuce. It integrates perfectly into creams, ganaches, pastries, smoothies, and frothy drinks, while also being enjoyed pure, like a softer whipped green tea.

Benefits

Matcha Camellia is appreciated for its balance between energy and sweetness. It supports concentration when consumed pure, and adds a stimulating vegetal touch to sweet recipes. Its moderate caffeine content makes it a good companion for active afternoons or for creative moments when one seeks to combine clarity and pleasure.

Its culinary use also allows for benefiting from the antioxidants naturally present in Japanese green tea, while adding a subtle depth to sweet creations.

• Provides energy and clarity gently
• Ideal for cooking or sweetening without excess
• Source of antioxidants even in recipes
• Moderate caffeine content, perfect for the afternoon

The Master's advice

One hand to whip, the other to taste. Camellia is not a matcha of silence — it’s a matcha of creation. Explore without fear, refine without pressure.