Matcha Cloud | Plant cloud for a soft and creamy latte

Born in the shaded gardens of Uji, Matcha Kumo is a tribute to slowness and gentleness. Its name – “cloud” – reflects both its light texture and the state of mind it invites to cultivate. Made from finely ground tencha leaves, it is designed for creamy lattes, hot or iced.

Upon opening the pouch, one perceives a scent of freshly cut grass, green nuts, and plant cream. In the mouth, the texture is soft and slightly frothy, with a gentle bitterness that fades upon contact with milk. An ideal matcha for quiet mornings, study routines, or evenings when one seeks a soothing ritual.

Benefits

This matcha supports calm concentration and accompanies periods of sustained mental work. Its natural combination of caffeine and L-theanine promotes stable energy, without nervousness, and a state of gentle alertness. It is also appreciated for supporting digestive balance when consumed with milk or plant-based drinks. Its caffeine content is moderate to high, depending on the dosage. It is therefore recommended for active mornings, study days, or as a laid-back alternative to coffee.

• Helps with concentration without agitation
• Brings a gentle and gradual energy
• Promotes grounding in the present moment
• Ideal in latte, hot or iced

The Master's advice

When the world stirs, whisk your matcha as you regulate your breath: calmly, with rhythm. The foam reveals what the mind does not say.