Matcha Kumo

Matcha Kumo | Vegetable cloud for smooth and creamy latte

Born in the shady gardens of Uji, Matcha Kumo is a tribute to slowness and gentleness. Its name - "cloud" - reflects both its light texture and the state of mind it invites us to cultivate. Made from finely stone-ground tencha leaves, it is ideal for smooth, hot or iced lattes.

When you open the sachet, you smell freshly cut grass, green walnuts and vegetable cream. On the palate, the texture is supple and slightly frothy, with a mild bitterness that fades on contact with milk. An ideal matcha for quiet mornings, study routines or evenings when you're looking for a soothing ritual.

Benefits

This matcha supports calm concentration and accompanies periods of sustained mental work. Its natural combination of caffeine and L-theanine promotes stable energy, without nervousness, and a state of gentle alertness. It is also appreciated for supporting digestive balance when consumed with milk or vegetable beverages. Its theine content is moderate to high, depending on dosage. It is therefore recommended for active mornings, study days, or as a healthy alternative to coffee.

• Helps concentration without agitation
• Provides gentle, progressive energy
• Promotes anchoring in the present moment
• Ideal as a latte, hot or iced

The Master's advice

When the world is in turmoil, beat your matcha like you regulate your breath: calmly, rhythmically. The foam reveals what the mind doesn't.