Tea Master
Earl Grey Marie Antoinette
Earl Grey Marie Antoinette
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A stroll through Versailles: a floral Earl Grey with hints of jasmine
This tea pays tribute to the refined sweetness of a royal garden. On a base of Indian black tea, Earl Grey's traditional bergamot blends with the poetic fragrance of jasmine, the tenderness of rose petals, and the delicacy of a flowery green tea.
The result is a noble blend, with aromas of white flowers and caressing citrus. In the cup, the top notes are airy - jasmine, bergamot, fresh rose - then give way to a silky, lingering finish. This is Earl Grey transformed into a bouquet.
Drink it slowly, like walking through a flower garden in springtime. An afternoon or conversation tea, to be enjoyed neat or lightly sweetened.
Benefits
This floral and aromatic blend offers a sensation of balance between energy and soothing. Black tea sustains momentum, while jasmine and rose promote a calm grounding. It is often appreciated for :
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Bringing mental clarity with a gentle touch
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Creating an elegant pause for inspiration
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Offer a moment of feminine, flowery anchorage
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Accompanying an active day with grace
Preparation in a teapot

1 tsp to 250 ml water

95 °C

4 to 5 minutes
1 time, to taste
Master's advice
When the day calls for elegance and clarity, the Master indulges in a cup of this flowery tea. It's an elixir of balance: the élan of black, the lightness of green, the tenderness of flowers. A suspended moment, like an inner reverence.
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