Kangaita of Kenya

The vigor of Kenya, breath of the red lands

Cultivated on the volcanic high plateaus of the Rift Valley, Kangaita tea embodies the natural vitality of Kenya. Processed using the orthodox method from assamica tea plants, it offers a dense, lively infusion shaped by the warm climate and red soils of the region.

From the very first sip, one perceives notes of sweet pepper and camphor, supported by accents of ripe fruits and a caramelized touch reminiscent of light brown sugar. On the palate, the sensation is clear and tonic: neither too round nor too dry, with a beautiful length. It’s a tea that stimulates attention without being aggressive — perfect for those looking to discover an intense yet balanced black tea.

Benefits

This tea supports the stimulation of the circulatory system, promoting better oxygenation of tissues and stable mental alertness. Its camphoraceous and peppery profile can also act as a mild tonic for the respiratory pathways, useful during periods of physical fatigue or prolonged concentration dips. It is traditionally used to accompany physical endurance and support natural circulation, especially during prolonged activities. Its caffeine content is high: it offers a strong stimulation, ideal for active mornings or long sessions of intellectual work.

• Promotes healthy and active circulation
• Supports cellular oxygenation and mental clarity
• Tones the respiratory pathways
• Tea for sustained energy, suitable for days of intellectual effort

The Master's advice

For days that require momentum, clarity, and consistency, choose this tea — it will accompany you like a steady breath in action.