Black tea with osmanthus flowers

Between flowers and mountains: the grace of black tea with osmanthus

Harvested in the verdant heights of Yunnan, this black tea is combined with the orange flowers of osmanthus, a precious plant in China, appreciated for its subtle fragrance and traditional uses in the art of well-being.

The infusion offers a clear, amber cup with a fine, luminous floral bouquet. The aromas are soft and persistent: honeyed flowers, fruity notes reminiscent of apricot and a slightly sweet caress. Black tea adds supple depth, while osmanthus illuminates the cup with its delicacy.

A tea that invites calm, ideal for a moment of serenity or to round off a hectic day.

Benefits

This gentle floral blend combines the energy of black tea with the soothing, fragrant effect of osmanthus. It's the perfect companion for moments of relaxation, while keeping the mind alert.

It is often chosen for :

• Provides light energy without excess nervousness

• Create a moment of relaxation with a delicate floral taste

• Offer a soothing ritual after a busy day

• Awakening the senses while calming the mood

  Preparation in a teapot 

  1 tsp / 250 ml water.

       90 ° Celsius  

      4 to 5 minutes.

Master's advice

Prepare this tea when you want to calm the mind while staying present. Let its floral fragrance accompany you in a moment of calm, like a deep breath between two impulses.