GREEN TEA Jade lemon

JAPAN

Here is the fabulous Japanese Sencha green tea in synergy with lemon peel, embellished with calendula petals and natural lemon aromas. The vitamin C contained in lemon peels considerably increases the absorption of anti-oxidants. Calendula softens the vegetal side of green tea and goes well with lemon aromas which are very present.

Preparation in teapot

1 tbsp. / 250 ml water.

85 ° Celsius

4 to 5 minutes.