HERBAL TEA FOR THE COLD (FLU BREAK)

Herbal tea to relieve symptoms

colds and flu.

Ingredients: Plantain, ginger, echinacea, peppermint and thyme.

Plantain has a reputation for stopping colds, while ginger has antiviral properties. Thyme for its antiviral, antimicrobial and antiseptic properties provides rapid relief from oropharyngeal inflammation. Echinacea strengthens the immune system, which helps reduce the effects of colds and flu.

Preparation in teapot

2c. / 250 ml water.

95 ° Celsius

5 to 7 minutes.