• Inde

A coppery cup with malty and sweet vegetal notes

Hailing from the fertile lands of Assam, India, this black tea reveals superb whole leaves and delicately twisted buds, testament to mastered orthodox craftsmanship. Each leaf is meticulously processed to preserve all the tea's natural richness and offer an experience faithful to grand traditions.

When infused, the cup takes on a deep coppery hue. The attack is full-bodied and structured, with a round and enveloping texture. The taste unveils a sustained malty intensity, accompanied by notes of bark, sweet vegetables reminiscent of bell pepper, and a touch of dried fruit. In the finish, a light herbaceous freshness balances the whole and prolongs the tasting experience.

Its high caffeine content makes it an ideal ally for moments requiring energy and presence. Perfect in the morning or as a coffee substitute, it supports alertness without excessive agitation.

  Preparation in a teapot 

  1 tsp / 250 ml water. 

       95 ° Celsius  

      3 to 4 minutes.

Benefits

Rich in polyphenols and naturally occurring compounds in black tea, this type of Assam is known to support the body during periods of sustained activity.

• Supports alertness and concentration due to its caffeine content
• Provides stable energy, more gradual than coffee
• Contributes to cell protection through its richness in antioxidants
• Can aid digestion after a richer meal
• Promotes a feeling of warmth and grounding, useful during periods of fatigue

Master's Tip

When your mind is still hazy at dawn, let this tea guide you. Drink it slowly, without distraction, and observe how its warmth awakens not only your body, but also the intention of your day.