The soothing breath of Ayurvedic tradition

Grown in India and carefully harvested, Tulsi reveals a clear, slightly peppery, and herbaceous aroma. Its cut leaves release a subtle freshness reminiscent of the warm, fragrant gardens of the subcontinent. When brewed, the cup opens with a sweet, almost floral flavor, rounded out by a hint of light spice. This plant, revered in Ayurveda, is prized for its calming properties: one sip soothes, another brightens the mind, and together they create a sense of inner clarity.

Benefits

Tulsi is a traditional plant recognized for centuries in Ayurvedic practices. It is valued for its harmonizing action on both body and mind.
According to its use in herbalism:

• Promotes a state of calm and inner stability.
• Provides support during periods of stress and emotional turmoil.
• Supports mental clarity and concentration.
• Helps to restore a balanced inner rhythm.
• Can aid digestion thanks to its natural aromatic notes.

(None of these statements constitute medical advice.)

Preparation

Infusion

• Quantity: 1 teaspoon per cup
• Temperature: 95 °C
• Infusion time: 5 to 7 minutes
• Re-infusion: possible once, according to your taste

Precautions and contraindications

• Not recommended during pregnancy and breastfeeding.
• May interact with certain medications (e.g., anticoagulants).
• If you have a medical condition or are taking medication, consult a healthcare professional.
• Do not exceed a high daily consumption: Tulsi remains an active aromatic plant.

Master's Advice

At sunrise or when fatigue sets in, enjoy a cup of Tulsi tea to find your center. Let each sip remind you of the peaceful path of a well-managed daily life.