• Inde

The Soothing Breath of Ayurvedic Tradition

Ocimum tenuiflorum

* Naturally grown product

Cultivated in India and carefully harvested, Tulsi reveals a clear, slightly peppery, and herbaceous scent. Its cut leaves release a subtle freshness that evokes the warm, fragrant gardens of the subcontinent. When infused, the cup opens with a sweet, almost floral flavor, rounded off by a note of light spices. This plant, honored in Ayurveda, is prized for its centering power: one sip calms, another enlightens the mind, and the whole instills a feeling of inner clarity.

Benefits

Tulsi is a traditional plant recognized for centuries in Ayurvedic practices. It is appreciated for its harmonizing action, both on the body and the mind.
According to its use in herbalism:

• Promotes a state of calm and inner stability.
• Supports during periods of stress and emotional agitation.
• Supports mental clarity and concentration.
• Helps restore a balanced inner rhythm.
• Can aid digestion thanks to its natural aromatic notes.

(None of these indications constitute medical advice.)

Preparation

Infusion

• Quantity: 1 teaspoon per cup
• Temperature: 95 °C
• Infusion time: 5 to 7 minutes
• Re-infusion: possible once, according to your taste

Precautions and contraindications

• Not recommended during pregnancy and breastfeeding.
• May interact with certain medications (e.g., anticoagulants).
• In case of medical condition or medication use, consult a healthcare professional.
• Do not exceed high daily consumption: Tulsi remains an active aromatic plant.

Master's Advice

At sunrise or when fatigue sets in, enjoy an infusion of Tulsi to recenter yourself. May each sip remind you of the peaceful path of a well-managed daily life.