• Inde

The depth of coffee… without the caffeine

Cichorium intybus

Roasted chicory is a root that is heat-treated to reveal an aromatic palette surprisingly similar to coffee. When brewed, it offers a deep brown cup with roasted, woody, and slightly caramel notes.

On the palate, the texture is round, smooth, with a fine and controlled bitterness. There is a malty, warm, almost chocolatey sensation in the finish.

Naturally caffeine-free, it allows you to maintain the ritual of morning coffee or afternoon break, without excessive stimulation. It also wonderfully accompanies evenings when you are looking for a comforting drink without disturbing sleep.

In 50g format. 

Benefits of roasted chicory

Chicory root is recognized for its natural richness in inulin, a prebiotic fiber studied for its role in balancing the intestinal microbiota.

In herbal medicine, it is traditionally used to support slower digestion or periods of richer eating. Its gentle bitterness naturally stimulates digestive functions without an exciting effect.

Its regular consumption can:

• Support digestive comfort after meals
• Promote harmonious transit thanks to its fiber content
• Nourish the intestinal microbiota through its inulin content
• Offer a caffeine-free alternative to reduce nervous stimulation

It is an excellent option for people who want to reduce coffee while maintaining a warm and structured ritual.

Quantity: 1 to 2 teaspoons per cup (250 ml)
Temperature: Simmering water
Time: 10 to 15 minutes
Filter and enjoy

Can also be prepared more concentrated to replace filter coffee.

When the day has been intense, choose chicory in the evening. It offers the depth of coffee... without disturbing your rest.